Revit: Problem Or Solution?

An interesting little article that relates to the food service industry and the fact that Revit is something they may not want, but will have to deal with.

Because Revit was not specifically developed for the foodservice industry, it presents a steep learning curve for design consultants and equipment distribution channel companies. This concern is reinforced by the fact that no single standard for Revit applications to foodservice facility design projects has yet emerged, leaving industry members to sort among different erstwhile providers claims and features to determine whether to go with “VCR” or “BetaMax.”

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Revit: Problem Or Solution? | tsrmag.com – The Schechter Report –